Here's a refreshing recipe for Passion Fruit Muffins:
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup passion fruit pulp (fresh or frozen, thawed)
- 1/4 cup passion fruit juice (optional, for extra flavor)
Instructions:
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Preheat Oven:
- Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or lightly grease it.
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Mix Dry Ingredients:
- In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, and salt.
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Combine Wet Ingredients:
- In another bowl, mix the melted butter, milk, eggs, and vanilla extract until well combined.
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Add Passion Fruit:
- Stir the passion fruit pulp and juice (if using) into the wet ingredients.
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Combine Wet and Dry Ingredients:
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; the batter should be slightly lumpy.
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Fill Muffin Tin:
- Divide the batter evenly among the muffin cups, filling each about 2/3 full.
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Bake:
- Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
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Cool:
- Allow the muffins to cool in the tin for about 5 minutes, then transfer them to a wire rack to cool completely.
These passion fruit muffins have a tropical twist and a vibrant flavor that's perfect for a light, fruity treat. Enjoy!